If you are not convinced that soup can be the main dish, you need to read the New England Soup Factory Cookbook. With over 100 soup recipes, there is bound to be numerous recipes to entice you to think otherwise. This book leads you from stocks to chowders with mouth watering pictures to accompany many of the recipes.
One of the things I was impressed with is the amount of meatless soups in this cookbook. Though, there are plenty of meat-ful varieties.
Here’s a few recipes that stood out to me:
- Eggplant Parmesan Soup
- Caribbean Chicken Soup with Coconut
- New England Clam Chowder
- Cheddar Corn Chowder with Bacon and Scallions
This is just a sampling of what this cookbook has to offer. Near the end of the cookbook, there is also several salad recipes to pair along with your soups.
This cook book was created by Marjorie Druker, a executive chef and co-owner of the New England Soup Factory and Clara Silverstein, author, food writer, and food editor. Retails for $24.99.