Rod’s Rub, created by Rod Brown is an all-natural, low-sodium, no MSG dry rub. It is a true dry rub. Whereas many rubs include heavy salt filters, Rod’s Rub uses only the best ingredients to make their delicious rubs. Available in 5 varieties: Steak Out, In the Black, Citrus Tang, Sweet Mesquite, and Original All Purpose .
We recently had the opportunity to try Rod’s Rub. Rod’s Rub is truly amazing and easy to use on almost anything. To the left you will see a picture of pork spare ribs with Rod’s Mesquite Rub. I followed the easy directions on Rod’s Recipes to make these mouth water ribs. Simply apply a bit of rub, apply a thin layer of olive oil, pour the rub over the meat, and rub in circular motions. The Mesquite was much better than using regular barbeque sauce and had just the right away of tanginess.
The previous night (not pictured), we used the original rub on sirloin steaks. I wasn’t quite as generous with the seasoning as I was with the pork. They were still very tasty. Though, I highly recommend not worrying about conversing your rub…Pour it on for lots of flavor!
You can also be CREATIVE! Many users have reported using Rod’s Rub on items other than meat and are loving it! I also have some Tilipia (of course on sale!) in my freezer with Citrus Tang written all over it. You can order online at Rod’s Rub.
If you are looking for a healthy way to spice your meals, this is the seasoning for you. You can add lots of flavor without ruining your diet!